研究業績

国際学会（招待講演、等）

2025年

• PRDX6 dictates ferroptosis sensitivity by directing cellular selenium utilization
  Eikan Mishima, Junya Ito, Takashi Toyama, Yoshiro Saito, Carsten Berndt, Gereon Poschmann, Marcus Conrad
  Redox Week in Sendai 2025 (Sendai, 2025/04/17-21)

2024年

• Analysis of lipid oxidation in foods and in vivo
  Junya Ito
  International Symposium 2024 on Innovative Research and Education Center for Food and Eating Science（Web, 2024/1/26）
• The mechanism of aroma component formation during oxidation of saturated fatty acids
  Kanji Aoyagi
  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• Analyzing hydroperoxyl positions of esterified docosahexaenoic acid hydroperoxide with liquid chromatography-tandem mass spectrometry
  Ibuki Kusumoto
  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• Total choline analysis method focusing on acid hydrolysis of choline esters in various foods
  Yoshinari Hirakawa
  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• The use of NIR in quality control of vegetable oils; an example of lignan analysis
  Yurika Otoki
  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• PRDX6 dictates ferroptosis sensitivity by directing cellular selenium mobilization
  Junya Ito, Toshitaka Nakamura, Takashi Toyama, Carsten Berndt, Gereon Poschmann, Yoshiro Saito, Kiyotaka Nakagawa, Eikan Mishima, Marcus Conrad
  Thiol-Based Redox Regulation and Signaling GRC（Barcelona, 2024/7/14-19）
• Interrogating the mechanism underlying the protective effect of N-acetyl-L-cysteine against ferroptosis
  Jiashuo Zheng, Weijia Zhang, Junya Ito, Marcus Conrad
  Thiol-Based Redox Regulation and Signaling GRC（Barcelona, 2024/7/14-19）
• What the analysis of triacylglycerol hydroperoxide isomers in foods can reveal
  Shunji Kato, Yurika Otoki
  International Symposium on Designing Foods for the Future（Sendai, 2024/9/19-21）
• Future Foods via Probiotic Revolution
  Kiyotaka Nakagawa, Tomonori Nochi
  International Conference on Functional Foods, Medicinal Foods & Food Psychology（Taipei, 2024/10/25-26）
• The Effect of Botanical Extracts on the Ferroptosis of Liver and Skin Cells
  Kiyotaka Nakagawa
  Amway Scientific Advisory Group Meeting（Michigan, 2024/10/27-29）
• To clearly detect and analyze lipid hydroperoxides
  Kiyotaka Nakagawa
  Seminar,（Institute of Metabolism and Cell Death, Molecular Targets and Therapeutics Center, Helmholtz Munich, 2024/12/13）

2023年

• How to precisely control lipid oxidation for human health and satisfaction
  Kiyotaka Nakagawa
  14th Asian Congress of Nutrition（China, 2023/9/14-17）
• How to precisely control lipid oxidation for human health
  Kiyotaka Nakagawa
  （Ada, Michigan, USA, 2023/11/6-8）
• Analysis of lipid oxidation in foods and in vivo
  Junya Ito
  International Symposium 2024 on Innovative Research and Education Center for Food and Eating Science（Web, 2024/1/26）
• The mechanism of aroma component formation during oxidation of saturated fatty acids
  Kanji Aoyagi
  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• Analyzing hydroperoxyl positions of esterified docosahexaenoic acid hydroperoxide with liquid chromatography-tandem mass spectrometry
  Ibuki Kusumoto
  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• Total choline analysis method focusing on acid hydrolysis of choline esters in various foods
  Yoshinari Hirakawa
  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）
• The use of NIR in quality control of vegetable oils; an example of lignan analysis
  Yurika Otoki
  Japan Oil Chemists' Society Standard Methods Committee Special Seminar（Tokyo & Web, 2024/2/27）

2022年

• Lipid oxidation, food quality and health
  Kiyotaka Nakagawa
  Taipei Medical University Global Course: Global Nutrition（Web, 2022/5/20）
• Measurement of Lipid Oxidation : Antioxidant Strategies for Health
  Kiyotaka Nakagawa
  Amway Scientific Advisory Group Meeting（Anaheim, USA, 2022/9/12-14）
• Cellular uptake and absorption of yellow curcumin and other compounds
  Kiyotaka Nakagawa
  22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）
• Congress Reports
  Kiyotaka Nakagawa
  22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）
• Determination of triacylglycerol oxidation mechanisms using liquid chromatography-tandem mass spectrometry
  Shunji Kato
  22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）