研究業績
The absorption and metabolism of γ-oryzanol, a functional compound characteristic of rice bran, is different depending on its molecular species
著者
Junya Ito, Yukiko Hayashi, Takumi Kokumai, Satoshi Maeda, Kazue Sawada, Hiroyuki Hashimoto, Kiyotaka Nakagawa
カテゴリ
国際学会（一般講演）
Abstract
22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）