研究業績
Water in oil emulsion system modifies absorption profile of green tea catechins in the body and also masks their bitter taste: Evaluation in human subjects
著者
Arata Hashimoto, Ayaka Miyashita, Junya Ito, Isabella Supardi Parida, Takashi Ichinose, Kiyotaka Nakagawa
カテゴリ
国際学会（一般講演）
Abstract
22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）