研究業績
Improvement of storage stability of vegetable oils by using rice bran oil
著者
Shota Koishi, Ami Okuda, Takahiro Inoue, Ryunoshin Kono, Shigeo Nakajima, Halida Rahmania, Yurika Otoki, Shunji Kato, Kiyotaka Nakagawa
カテゴリ
国際学会（一般講演）
Abstract
22nd IUNS-International Congress of Nutrition（Tokyo, 2022/12/6-11）