研究業績

研究業績
Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment

Food Chemistry: X 29, 102754

Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment

Hao-Ting Chen, Chui Xuan Tan, Jiun-Rong Chen, Kiyotaka Nakagawa, Shunji Kato, Wei-Ju Lee

学術論文

DOI: https://doi.org/10.1016/j.fochx.2025.102754