研究業績
Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment
著者
Hao-Ting Chen, Chui Xuan Tan, Jiun-Rong Chen, Kiyotaka Nakagawa, Shunji Kato, Wei-Ju Lee
カテゴリ
学術論文