研究業績
Food Control 187, 112099 (2026)
Real-time assessment and future forecasting of extra virgin olive oil oxidation using near-infrared spectroscopy throughout shelf life
著者
Kusumoto, I., Kato, S., Ishikawa, D., Otoki, Y., Ozaki, Y., Nakagawa, K.
カテゴリ
学術論文