研究業績
Food Chem.
Nondestructive determination of canola oil oxidation causes: A near-infrared spectroscopy coupled with liquid chromatography-mass spectrometry for analyzing triacylglycerol hydroperoxide isomers
著者
Otoki, Y., Ishikawa, D., Kato, S., Kusumoto, I., Ozaki, Y., Nakagawa, K.
カテゴリ
学術論文