研究業績
(2024)
Analysis of a unique linoleic acid hydroperoxide isomer formed during oxidation in the presence of α-tocopherol
著者
Yuki Kadono, Shunji Kato, Kiyotaka Nakagawa
カテゴリ
国際学会（一般講演）
Abstract
International Symposium on Designing Foods for the Future（Sendai, 2024/9/19-21）