研究業績
Direct analysis of esterified docosahexaenoic acid oxidation products with liquid chromatography-tandem mass spectrometry
著者
Ibuki Kusumoto, Shunji Kato, Kiyotaka Nakagawa
カテゴリ
国際学会（一般講演）
Abstract
International Conference on Food Safety & Regulatory Measures (Web (Dublin), 2024/12/16)