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2026.08.28更新情報
【学術論文】研究成果が国際誌 Food Chemistry に掲載されました。
Geometric isomers of ferulic acid and ethyl ferulate: Photo- and thermal-induced isomerization behavior, physicochemical properties, antioxidant capacity, and enzyme inhibitory activities
Honda, M., Ghosh, A., Gayatri, A., Setoyama, O., Takahama, K., Sawada, Y., Ito, J., Honda, Y., Nakagawa, K.
Food Chemistry, 527, 150890 (2026).
DOI: 10.1016/j.foodchem.2026.150890